By FAA WSO
The construction and improvement of FAA has most likely been crucial unmarried occasion some time past twenty years within the fight to come back to grips with the fundamental challenge with nutrition habit. the popularity that an indiviudal may have an addictive reaction to precise meals is an integral part of restoration.
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Additional resources for Abstinent Cooking for Food Addicts
34 Broccoli and Brown Rice Salad . . . . . . . . . . . . 34 Tofu Salad-Krishna . . . . . . . . . . . . . . . . . 35 Vegetable Loaf . . . . . . . . . . . . . . . . . . 36 Spinach Cheese and Tomato Bake . . . . . . . . . . . 36 Rice and Chickpeas . . . . . . . . . . . . . . . . . 37 Pat’s Abstinent Eggplant . . . . . . . . . . . . . . . 38 Stuffed Peppers . . . . . . . . . . . . . . . . .
Garlic Powder STUFFED FISH 42 1/2 tsp. Pepper 2 Tbls. Margarine, melted Combine onion, ricotta, broccoli and seasonings. Stir to mix well. Divide mixture into 4 parts. Spread filling lengthwise on fish fillets. Fold fillets over filling, tucking fish under. Place the filled fish fillets, seam side down in a baking dish. Brush with melted margarine. Bake covered at 400° for about 30 minutes or until fish flakes apart easily when tested with a fork. 4 oz. = 1 protein, scant cooked vegetable, 1 tsp.
Whole, Raw Shrimp 1/2 C. Tomatoes, chopped 1/4 C. Bell Peppers, chopped 1/4 C. Onion, chopped 1 Garlic Clove Olive Oil Salt, Pepper, Basil 1 C. Brown Rice, cooked BELGIAN ENDIVE WITH SALMON Seafood 2 C. Belgian Endive, whole leaves 1/4 C. Plain Nonfat Yogurt 1/4 C. Celery, minced 1 tsp. Onion Powder 2 Tbls. Fresh Dill Weed, minced 4 oz. Salmon, then cooked, chilled and flaked Few drops hot pepper sauce. Wash endive and pat dry. Trim root ends and separate leaves. Combine yogurt, celery, onion powder and dill weed.