Download Advances in Applied Microbiology, Vol. 13 by D. Perlman (Ed.) PDF

By D. Perlman (Ed.)

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By D. Perlman (Ed.)

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C. METHODS OF CLASSIFICATION OF THE YEASTS Yeasts are at present classified on the basis of their morphology, for assignment to genera, and by their biochemical reactions, for assignment to species. The workers of the Dutch school were responsible for much of the pioneering work on the classification of the yeast species known up to about 1950. This work culminated in the standard text on yeast taxonomy by Lodder and Kreger-van Rij (1952). These workers classified all the yeasts available to them on the basis of cellular morphology, spore shape and number, and the nature of the conjugation process, and, at the specific level, on the ability to ferment and assimilate six sugars, to use ethanol and nitrate, and 'to hydrolyze arbutin.

Gabriel, M. Thesis, Univ. de Lyon, Lyon, France. Hatfield, G. , and Brady, L. R. Lloydiu 31,225-228. Hatfield, G. , and Brady, L. R. Pharm. Sci. 58,1298. Heim, R. Reu. Mycol. 22,183-207. 22 ROBERT G . , and Hofmann, A. In “Les Champignons Hallucinogenes du Mexique” (R. Heim and R. G. ), Vol. 6, pp. 123-272. Archives. Museum National d’Historie Naturelle, Paris. Henry, E. G . ,and Sullivan, G. Lloydia 32,523. Hesler, L. R. (1969). “North American Species of Cymnopilus,” Mycologia Memoir No. 117 pp.

Benedict, R. , Tyler, V. , and Wading, R. Lloydia 30,150-157. Buck, R. W. 1. Med. 276,391-392. Bu’Lock, J. D. (1967). In “Essays in Biosynthesis and Microbial Development,” E. R. Squibb Lectures on Chemistry of Microbial Products, pp. 2-18. Wiley, New York. Bu’Lock, J. , and Smith, H. G. (1961). Experientia 17,553-554. Cronquist, A. (1962). In “Taxonomic Biochemistry and Serology” (C. A. ), 11. 11. Ronald Press, New York. Dennis, R. W. , Orton, P. , and Hora, F. B. (1960). Trans. Brit. Mycol. SOC.

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