Download Cooking the Indonesian Way: Culturally Authentic Foods by Kari Cornell, Merry Anwar PDF

By Kari Cornell, Merry Anwar

Indonesian cookbook

Show description

By Kari Cornell, Merry Anwar

Indonesian cookbook

Show description

Read or Download Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

Best cooking books

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

<p class="MsoNormal" style="margin: 0in 0in 0pt">While “bread” as soon as implied an easy, sliced white loaf from the grocery store, shoppers have all started to think about the product in a extra refined mild. Bread lovers are extra conscious of the various array of top quality breads than ever ahead of and are searching for out home made artisan items at neighborhood farmers’ markets, natural grocery shops, strong point shops…even the web.

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

This first-ever cookbook from excessive instances magazine—the world's so much relied on identify in terms of getting stoned—is the deliciously definitive consultant to cannabis-infused cooking. effortless, available recipes and recommendation demystify the adventure of cooking with grass and supply a cornucopia of irie appetizers and entrees, stoner goodies, hashish cocktails, and high-holiday feasts for any get together, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple exhibit Upside-Down Cake.

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Supply Achatz's profession as a chef has been outfitted on beating the chances, time after time. From humble Midwestern beginnings, he struck out into the culinary international and rose to super-stardom in Chicago, the place his iconoclastic imaginative and prescient helped remodel the yank fine-dining adventure. alongside the way in which, he fought a dramatic conflict with melanoma that briefly stripped him of his skill to flavor.

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

In the end, the better half cookbook to the hit YouTube cooking exhibit with recipes for one hundred twenty easy, scrumptious Italian-American classics

When Laura Vitale moved from Naples to the us at age twelve, she cured her homesickness via cooking up never-ending pots of her nonna’s sauce. She went directly to paintings in her father’s pizzeria, but if his eating place unexpectedly closed, she knew she needed to locate her long ago into the kitchen. along with her husband, she introduced her net cooking convey, Laura within the Kitchen, the place her enthusiasm, allure, and impossible to resist recipes have gained her thousands of fanatics.

In her debut cookbook, Laura specializes in uncomplicated recipes that anybody can achieve—whether they've got a little time to spend within the kitchen or are looking to create a powerful banquet. listed here are a hundred and ten all-new recipes for quick-fix suppers, equivalent to Tortellini with purple Parmesan Sauce and One- Pan bird with Potatoes, Wine, and Olives; leisurely entrées, together with Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like tacky Garlic Bread and No-Bake Nutella Cheesecake. Laura exams her recipes dozens of occasions to excellent them so the consequences are constantly stunning. With transparent directions and greater than a hundred colour photos, Laura within the Kitchen is definitely the right consultant for somebody trying to get cozy on the range and feature enjoyable cooking.

Additional info for Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Example text

Tofu and vegeta­ bles are used instead of meat in many dishes to cut costs. And if an entrée does contain meat, there are always plenty of other vegetable and rice dishes from which to build a nutritious meal. The follow­ ing section includes one vegetarian main dish. If you choose, you can easily make the other main dishes vegetarian by substituting a variety of vegetables or tofu for the meat. The rich but mild flavors of Stir-Fried Noodles with Shrimp (recipe on page 50) blend well with the refreshing Tomato, Cucumber, and Onion Salad (recipe on page 45), creating a light yet satisfying meal.

Broil meat over a charcoal fire or under the broiler of the oven. Cook for 3 minutes on each side. Serve with peanut sauce (recipe on following page). Preparation time: 25 minutes Cooking time: 10 minutes Marinating time: 1 hour Serves 4 Peanut Sauce: 1 tbsp. peanut oil 1 clove garlic, minced 1 c. water 1 tsp. crushed red pepper 2 tsp. tamarind, dissolved in 2 tbsp. warm water ¥ tsp. salt 2 tbsp. sugar ø tsp. shrimp paste 1 c. creamy, natural peanut butter (available at most food co-ops) 1. Heat oil in a frying pan over medium-high heat.

Add noodles, bananas, and salt to the egg mixture and mix well. 5. Cover the casserole dish with aluminum foil and place in a steamer for about 1 hour. If you do not have a steamer, fill a large rectangular cake pan with ¥ inch of water. Place the casserole dish in the center of the cake pan and cover the entire thing with foil. Place in a preheated 350°F oven and bake for 45 minutes to 1 hour. The custard is done when a knife inserted in the center comes out clean. 6. Serve hot or cold with vanilla ice cream or frozen yogurt.

Download PDF sample

Rated 4.67 of 5 – based on 37 votes