By Joel Fuhrman
Particular nutrition and fasting courses to alleviate headache, hypoglycemia, rheumatoid arthritis, bronchial asthma, middle disorder, hypertension, diabetes, colitis, psoriasis, lupus, and uterine fibroids.
Using fasting to lose weight
How to begin, what to anticipate, how you can reintroduce meals to keep up greatest benefits
How to paintings with a doctor for longer fasts (more than three days)
Read Online or Download Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease PDF
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Additional info for Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease
Given the typical modern diet and environment, our detoxification mechanisms are under stress. They are often chronically unable to keep up with the excessive demand for removal of toxins and other wastes. Toxins also may be eliminated through the skin and mucous membranes. For example, a skin rash may occur as the body's attempt to rid itself of some offensive substance, or one's nose may produce excessive mucus as the body attempts to channel irritating substances or dead cells through mucosal eliminative channels.
Dr. Mark Hegsted, Professor of Nutrition at the Harvard School of Public Health, stated before a Senate Committee, ―The risks associated with eating this diet (rich in meat, other sources of fat, sugar, and refined carbohydrates) are demonstrably large. The question to be asked is not why should we change our diet, but why not? Ischemic heart disease, cancer, diabetes, and hypertension are the diseases that kill us. They are epidemic in our population. We cannot afford to temporize. We have an obligation to inform the public of the correct food choices.
Breakfast Oatmeal Oranges Apple (3 cups cooked) (2 medium) (1 medium) Lunch Vegetable salad, (8 ounces) made from lettuce, sprouts, cucumber, carrots, jicama, and lemon Kale (3 cups, steamed) Potato (1 whole, baked) Snack Banana (1 raw) Dinner Vegetable salad, made from (16 ounces) lettuce, celery, red pepper, carrots, tomato, and lemon Sunflower seeds (1 ounce) (16 ounces, Broccoli steamed) 39 Brown rice Snack Grapes (2 1/2 cups cooked) (2 cups) This sample diet provides 2,095 kilocalories, of which 13 percent come from protein, 74 percent from carbohydrates, and 13 percent from fat.