Download Field Guide to Meat: How to Identify, Select, and Prepare by Aliza Green PDF

By Aliza Green

Eventually, a box consultant to selecting and choosing greater than two hundred varied cuts and types of meat, from pork and fowl to online game and cured meat!

An crucial source for each domestic cook dinner or chef, box advisor to Meat deals info on nearly all types of meat available.

This useful advisor comprises greater than two hundred full-color images of cuts of pork, veal, beef, lamb, video game, and chicken in addition to greater than a hundred other forms of cured meats and sausages. Cross-referenced with the images are in-depth descriptions of the cuts, together with easy historical past, place within the animal, features, info on how you can decide on the reduce, and style affinities. step by step training instructions let you know no matter if the article is better marinated, braised, grilled, roasted, or pan-seared.

Trips to the butcher's aisle will not be intimidating, and you'll by no means turn out with a reduce that's too tricky for dinner.

Show description

By Aliza Green

Eventually, a box consultant to selecting and choosing greater than two hundred varied cuts and types of meat, from pork and fowl to online game and cured meat!

An crucial source for each domestic cook dinner or chef, box advisor to Meat deals info on nearly all types of meat available.

This useful advisor comprises greater than two hundred full-color images of cuts of pork, veal, beef, lamb, video game, and chicken in addition to greater than a hundred other forms of cured meats and sausages. Cross-referenced with the images are in-depth descriptions of the cuts, together with easy historical past, place within the animal, features, info on how you can decide on the reduce, and style affinities. step by step training instructions let you know no matter if the article is better marinated, braised, grilled, roasted, or pan-seared.

Trips to the butcher's aisle will not be intimidating, and you'll by no means turn out with a reduce that's too tricky for dinner.

Show description

Read Online or Download Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut PDF

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Additional resources for Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Example text

MISO Miso, available in Asian or health food stores as a paste sold in tubs, jars, or vacuumsealed packages, has an earthy, mild soy flavor. If you have a choice, go for an unpasteurized miso for its improved taste and health benefits. ORANGE Oranges reach their flavor peak during the winter months, which overlaps with the season for fresh chestnuts. For minimal flavor accent, use juice only. Add more intensity by bringing in zest and segments or reduce orange juice in a small sauté pan over heat to make a more concentrated flavor.

CARAMEL Though making caramel is not complicated (just boil sugar and water), it does require both a careful eye because it burns easily and a steady hand because it is molten hot and can burn you. For a butterscotch flavor variation, use brown sugar. CORN Take kernels straight off of the cob and serve them raw for a crunchy bite. Cooking methods (boiling, grilling, sautéing), both for the whole cob or for kernels only, soften the taste and texture. Colorado Olathe corn is a deliciously sweet variety worth seeking.

Indd 63 63 5/20/10 6:10:11 PM 5/20/10 5:04:59 PM (RAY) (Text) Job:05-19405 Title:FW-Cook’s Book of Intense Flavors #175 Dtp:216 Page:63 AsIAn FLIRTATIOn” CHESTNUT + MISO + ORANGE sweet, delicate chestnuts make for an unusually tasty blend with the Asian-influenced combination of miso and orange. The earthy soy flavor of miso plays off of the sweet citrus, enhanced by the soft nuttiness of the chestnuts. The application recipe suggests puréeing the chestnuts and serving them with poached fish in an orange-miso glaze.

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