Download Gluten-Free Baking for the Holidays: 60 Recipes for by Jeanne Sauvage PDF

By Jeanne Sauvage

The vacations are a time to rejoice and delight in baked items hot from the oven. regrettably for the gluten-sensitive, seasonal pleasures corresponding to sugar cookies and mincemeat truffles were off-limits. no longer anymore! Jeanne Sauvage, writer of the preferred weblog paintings of Gluten-Free Baking, has perfected 60 gluten-free recipes with the entire flavors in their wheat-filled opposite numbers. additionally incorporated are tips about how wheat-free constituents paintings and Jeanne's personal gluten-free flour combine. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the vacation desk with convenience and pleasure.

Show description

By Jeanne Sauvage

The vacations are a time to rejoice and delight in baked items hot from the oven. regrettably for the gluten-sensitive, seasonal pleasures corresponding to sugar cookies and mincemeat truffles were off-limits. no longer anymore! Jeanne Sauvage, writer of the preferred weblog paintings of Gluten-Free Baking, has perfected 60 gluten-free recipes with the entire flavors in their wheat-filled opposite numbers. additionally incorporated are tips about how wheat-free constituents paintings and Jeanne's personal gluten-free flour combine. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the vacation desk with convenience and pleasure.

Show description

Read or Download Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats PDF

Best cooking books

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

<p class="MsoNormal" style="margin: 0in 0in 0pt">While “bread” as soon as implied an easy, sliced white loaf from the grocery store, shoppers have all started to contemplate the product in a extra refined gentle. Bread fanatics are extra conscious of the various array of high quality breads than ever ahead of and are seeking for out home made artisan items at neighborhood farmers’ markets, natural grocery shops, area of expertise shops…even the net.

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

This first-ever cookbook from excessive instances magazine—the world's so much relied on identify in terms of getting stoned—is the deliciously definitive consultant to cannabis-infused cooking. effortless, obtainable recipes and recommendation demystify the event of cooking with grass and supply a cornucopia of irie appetizers and entrees, stoner chocolates, hashish cocktails, and high-holiday feasts for any get together, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple show Upside-Down Cake.

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Supply Achatz's profession as a chef has been outfitted on beating the percentages, time after time. From humble Midwestern beginnings, he struck out into the culinary international and rose to super-stardom in Chicago, the place his iconoclastic imaginative and prescient helped remodel the yankee fine-dining event. alongside the best way, he fought a dramatic conflict with melanoma that quickly stripped him of his skill to flavor.

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

In the end, the spouse cookbook to the hit YouTube cooking express with recipes for a hundred and twenty basic, scrumptious Italian-American classics

When Laura Vitale moved from Naples to the U.S. at age twelve, she cured her homesickness through cooking up unending pots of her nonna’s sauce. She went directly to paintings in her father’s pizzeria, but if his eating place all at once closed, she knew she needed to locate her long ago into the kitchen. with her husband, she introduced her net cooking exhibit, Laura within the Kitchen, the place her enthusiasm, allure, and impossible to resist recipes have gained her thousands of enthusiasts.

In her debut cookbook, Laura specializes in easy recipes that anybody can achieve—whether they've got a little bit time to spend within the kitchen or are looking to create a powerful banquet. listed here are a hundred and ten all-new recipes for quick-fix suppers, corresponding to Tortellini with purple Parmesan Sauce and One- Pan chook with Potatoes, Wine, and Olives; leisurely entrées, together with Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like tacky Garlic Bread and No-Bake Nutella Cheesecake. Laura exams her recipes dozens of instances to ideal them so the implications are constantly superb. With transparent directions and greater than a hundred colour images, Laura within the Kitchen is the precise advisor for somebody trying to get cozy on the range and feature enjoyable cooking.

Extra resources for Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

Sample text

Line two cookie sheets with parchment paper. Remove one piece of dough from the refrigerator. Place the dough between two pieces of waxed paper and roll to ⅛ in/3 mm thick. Using cookie cutters, cut out as many shapes as possible. The dough is oily, so the cutter shouldn’t stick to the dough. 5 cm apart. Bake until the cookies are dark brown, about 15 minutes. Remove to wire racks to cool completely. Let the sheets cool completely and repeat with the remaining dough. TO MAKE THE ROYAL ICING / In a large bowl, whisk the egg whites until foamy.

In a small bowl, whisk the egg white until foamy, about 30 seconds. Add the sugar and whisk for 10 seconds. Add the oil and the water and whisk until combined. Add the vanilla and orange zest and whisk until combined. Add the flour and the salt and whisk until the mixture is smooth. Spoon the batter by teaspoonfuls onto the prepared sheet. 5 cm in diameter (no larger). The batter will look uneven, with some spots having more batter than others. Just try to make it as even as you can. Repeat to make another circle of batter, spacing it at least 2 in/5 cm from the first circle.

Once the cookies are baked, the outsides stay crunchy, while the insides are a bit chewy. When I add toasted nuts to the meringue, my preference is for pecans. You can use the leftover yolks to make Thumbprint Cookies (page 58). ABOUT 45 SMALL COOKIES OR 30 BIG COOKIES Preheat the oven to 300°F/150°C/gas mark 2. Line two cookie sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on medium-high speed until foamy. Add the cream of tartar and beat for a few seconds to combine.

Download PDF sample

Rated 4.25 of 5 – based on 27 votes