By Vernal S Packard
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Extra resources for Human milk and infant formula
17 mg/100 ml (or 70 kcal) of milk and tryptophan at 22 mg. 6 niacin equivalents/1000 kcal (but not less than 8 niacin equivalents daily) for infants aged 6 months through adolescence. This need is readily met by a milk production rate of 850 ml daily. To what extent lesser output and dietary status of the mother might jeopardize the infant, no one can say. It is known only that animal foods are richer sources of tryptophan than plant foods. Of the latter, corn products, of the major food grains, come off poorest in this respect.
Protein 19 The protein content of human milk, like milk of other species, falls off rapidly over the first few days of lactation and reflects a relatively higher loss of those proteins important to immune functions. 0%, re spectively. 3-fold increase in protein level. Neither quality nor quantity of protein in human milk appears related to the protein intake of the mother, except in instances of severely insufficient consumption of protein of poor biological quality, that is, poor essential amino acid content.
She may do so adequately for perhaps 3 months. At that point supplemental feeding becomes more or less essential, depending upon the extent of mother's undernourishment—that is, if the child is to develop to full potential. At 5 months, the situation is even more critical. At the other end of the spectrum lies the question of infant obesity. Here the research of scientists of the Department of Nutrition and Food Science of the University of Toronto, Canada (Dubois et al 1979) challenges a longheld stereotype.