By Devon Green
No matter if your cooking for your self, your loved ones, or site visitors, muffin tin mini pies are the fastest and tastiest new craze within the kitchen.
Cut cleanup time in part by using your muffin tins to create a few amazingly uncomplicated, but scrumptious nutrition, snacks, and muffins with this choice of gourmand recipes.
- Lasagna Cupcakes
- Buffalo fowl Cups
- Creamy Pumpkin Pie Bites
- +37 More
Read Online or Download Mini Pies and Muffin Tin Recipes: 40 Quick and Easy Gourmet Recipes to Impress your Guest PDF
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Additional info for Mini Pies and Muffin Tin Recipes: 40 Quick and Easy Gourmet Recipes to Impress your Guest
MISO Miso, available in Asian or health food stores as a paste sold in tubs, jars, or vacuumsealed packages, has an earthy, mild soy flavor. If you have a choice, go for an unpasteurized miso for its improved taste and health benefits. ORANGE Oranges reach their flavor peak during the winter months, which overlaps with the season for fresh chestnuts. For minimal flavor accent, use juice only. Add more intensity by bringing in zest and segments or reduce orange juice in a small sauté pan over heat to make a more concentrated flavor.
CARAMEL Though making caramel is not complicated (just boil sugar and water), it does require both a careful eye because it burns easily and a steady hand because it is molten hot and can burn you. For a butterscotch flavor variation, use brown sugar. CORN Take kernels straight off of the cob and serve them raw for a crunchy bite. Cooking methods (boiling, grilling, sautéing), both for the whole cob or for kernels only, soften the taste and texture. Colorado Olathe corn is a deliciously sweet variety worth seeking.
Indd 63 63 5/20/10 6:10:11 PM 5/20/10 5:04:59 PM (RAY) (Text) Job:05-19405 Title:FW-Cook’s Book of Intense Flavors #175 Dtp:216 Page:63 AsIAn FLIRTATIOn” CHESTNUT + MISO + ORANGE sweet, delicate chestnuts make for an unusually tasty blend with the Asian-influenced combination of miso and orange. The earthy soy flavor of miso plays off of the sweet citrus, enhanced by the soft nuttiness of the chestnuts. The application recipe suggests puréeing the chestnuts and serving them with poached fish in an orange-miso glaze.