Download Mix-and-Match Meal Planner: Your Weekly Guide to Getting by Shay Shull PDF

By Shay Shull

Pondering how you'll ever get dinner at the desk? mix'n'match Mama is right here to help!

Popular blogger Shay Shull understands that to feed her busy relations of 5, she wishes a plan, special recipes, an excellent grocery checklist, and a well-stocked pantry. simply because cooking isn't difficult; it's figuring out what to make that's a challenge.

In Mix-and-Match Meal Planner, Shay offers 8 weeks' worthy of straightforward nutrients (plus plenty of candy treats!). The meal plans switch by way of the season, by no means have long instructions or hard-to-find materials, and don't take decades to organize. They're ideal weeknight nutrition! not anything complex, not anything time-consuming—just sturdy, strong dinner recipes to assist busy girls such as you get supper at the desk.

Show description

By Shay Shull

Pondering how you'll ever get dinner at the desk? mix'n'match Mama is right here to help!

Popular blogger Shay Shull understands that to feed her busy relations of 5, she wishes a plan, special recipes, an excellent grocery checklist, and a well-stocked pantry. simply because cooking isn't difficult; it's figuring out what to make that's a challenge.

In Mix-and-Match Meal Planner, Shay offers 8 weeks' worthy of straightforward nutrients (plus plenty of candy treats!). The meal plans switch by way of the season, by no means have long instructions or hard-to-find materials, and don't take decades to organize. They're ideal weeknight nutrition! not anything complex, not anything time-consuming—just sturdy, strong dinner recipes to assist busy girls such as you get supper at the desk.

Show description

Read Online or Download Mix-and-Match Meal Planner: Your Weekly Guide to Getting Dinner on the Table PDF

Similar cooking books

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

<p class="MsoNormal" style="margin: 0in 0in 0pt">While “bread” as soon as implied an easy, sliced white loaf from the grocery store, shoppers have started to contemplate the product in a extra subtle mild. Bread fanatics are extra conscious of the various array of top of the range breads than ever earlier than and are looking for out hand-crafted artisan items at neighborhood farmers’ markets, natural grocery shops, forte shops…even the web.

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

This first-ever cookbook from excessive instances magazine—the world's so much relied on identify by way of getting stoned—is the deliciously definitive consultant to cannabis-infused cooking. effortless, available recipes and suggestion demystify the event of cooking with grass and supply a cornucopia of irie appetizers and entrees, stoner goodies, hashish cocktails, and high-holiday feasts for any party, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple exhibit Upside-Down Cake.

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Furnish Achatz's occupation as a chef has been equipped on beating the percentages, time after time. From humble Midwestern beginnings, he struck out into the culinary international and rose to super-stardom in Chicago, the place his iconoclastic imaginative and prescient helped remodel the yank fine-dining event. alongside the best way, he fought a dramatic conflict with melanoma that briefly stripped him of his skill to flavor.

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy

In the end, the better half cookbook to the hit YouTube cooking convey with recipes for one hundred twenty uncomplicated, scrumptious Italian-American classics

When Laura Vitale moved from Naples to the us at age twelve, she cured her homesickness by way of cooking up never-ending pots of her nonna’s sauce. She went directly to paintings in her father’s pizzeria, but if his eating place without warning closed, she knew she needed to locate her long ago into the kitchen. with her husband, she introduced her net cooking express, Laura within the Kitchen, the place her enthusiasm, appeal, and impossible to resist recipes have gained her thousands of fanatics.

In her debut cookbook, Laura specializes in easy recipes that anybody can achieve—whether they've got a bit time to spend within the kitchen or are looking to create a powerful dinner party. listed here are a hundred and ten all-new recipes for quick-fix suppers, equivalent to Tortellini with red Parmesan Sauce and One- Pan fowl with Potatoes, Wine, and Olives; leisurely entrées, together with Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like tacky Garlic Bread and No-Bake Nutella Cheesecake. Laura assessments her recipes dozens of occasions to excellent them so the implications are consistently fantastic. With transparent directions and greater than a hundred colour pictures, Laura within the Kitchen is the appropriate advisor for somebody trying to get cozy on the range and feature enjoyable cooking.

Additional info for Mix-and-Match Meal Planner: Your Weekly Guide to Getting Dinner on the Table

Example text

INGREDIENTS 1 lb. cooked, shredded chicken breast (see how I get it on page 12) 1 jalapeno pepper, chopped (remove the seeds for less heat) 1 package taco seasoning 1 box frozen spinach, defrosted and excess water squeezed out 2 cups salsa extra virgin olive oil 6-8 taco shells 2 cups shredded Pepper Jack cheese Preheat oven to 425°. In a large skillet over medium-high heat, combine cooked chicken, jalapeno pepper, taco seasoning, spinach, and salsa in a tablespoon or so of olive oil. Reduce the heat to low and simmer about 5 minutes.

Use a paper towel to lightly pat them dry. indd 32 8/27/15 10:06 AM Pesto Meatballs FRI Meatball night is a big deal at my house. The kids love the taste and I love hiding all sorts of veggies inside. You could prepare this as an appetizer, with pasta, or with a big side salad. My pound of ground beef produced 10 large meatballs, but the size is up to you. You can also use ground turkey instead of beef in this recipe. INGREDIENTS 1 lb. ground beef 3 cloves garlic, chopped 1 cup Panko (or other breadcrumbs of your choice) 1/2 cup Parmesan cheese, grated 1 box frozen spinach, defrosted and excess water squeezed out 1/2 cup pesto (store-bought or homemade) 2 eggs, beaten 2 splashes milk salt and pepper 1-2 tablespoons extra virgin olive oil spaghetti sauce for dipping or drizzling on top (optional) Preheat oven to 425°.

Serve it with green beans for a quick and easy weeknight meal! INGREDIENTS 3/4 cup Bisquick mix 1 1/2 cups shredded sweetened coconut pinch salt and pepper 1 egg, beaten 1 lb. chicken breasts 2 tablespoons butter, melted orange marmalade for garnishing Preheat oven to 400°. In one shallow dish (such as a pie plate), combine Bisquick, shredded coconut, and a pinch of salt and pepper. In a second shallow dish, beat the egg. Dip each chicken breast first in the beaten egg, coating well on both sides, and then in the Bisquick mixture.

Download PDF sample

Rated 4.35 of 5 – based on 15 votes