Download Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: by Jo Frank PDF

By Jo Frank

In the event you like sluggish Cooking, you wish this publication. With 222 recipes certain to make your mouth water, this publication is a long-awaited treasure.

The recipes are basic: uncomplicated components and straightforward guidance. you could throw jointly a number of the recipes in case you have 20 mins earlier than you run off to paintings within the morning. you will definitely have lots of the components on your kitchen -- no unique, hard-to-find materials during this cookbook.

If you like sluggish Cooking then this recipe e-book is a must-have. you furthermore may will retailer grocery funds. Many recipes demand less costly cuts of meat considering the fact that cooking at a truly low temperature all day will make meats as delicate and juicy because the dearer cuts.

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By Jo Frank

In the event you like sluggish Cooking, you wish this publication. With 222 recipes certain to make your mouth water, this publication is a long-awaited treasure.

The recipes are basic: uncomplicated components and straightforward guidance. you could throw jointly a number of the recipes in case you have 20 mins earlier than you run off to paintings within the morning. you will definitely have lots of the components on your kitchen -- no unique, hard-to-find materials during this cookbook.

If you like sluggish Cooking then this recipe e-book is a must-have. you furthermore may will retailer grocery funds. Many recipes demand less costly cuts of meat considering the fact that cooking at a truly low temperature all day will make meats as delicate and juicy because the dearer cuts.

Show description

Read or Download Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes PDF

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Extra resources for Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes

Sample text

Load a pastry bag with 8 oz (228 g) Buttercream Icing for Piped Roses or the variation given at the beginning of this lesson. This is a stiffer buttercream icing than the traditional Decorator’s Buttercream Icing. Buttercream Icing for Piped Roses is simply Decorator’s Buttercream Icing without all of the liquid, a little less shortening, and a little more butter. Because of the stiffness of the icing, you will also be able to pipe a rose base and rose petals. Put a coupler inside the pastry bag.

Finish the basket weave with a rope border. qxd 48 7/17/06 LESSON 4 2:55 PM Page 48 A D VA N C E D P I P I N G S K I L L S ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] Decorator’s Hint Practically all of the piping done in buttercream icings can also be done in both royal icings. ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] Decorator’s Hint When mixing food colors into royal icings, use a brand-new rubber spatula that hasn’t touched any grease products. Any deposit of fat or oil on a rubber or offset metal spatula will break down the royal icing.

To begin, attach a #18 star tip to the pastry bag and position the tip and pastry bag at a 45-degree angle. Start with a left reverse shell: Raise the tip slightly from the surface and position the tip and pastry bag at the 6 o’clock position. Apply a burst of pressure and move the tip in a clockwise direction, forming a small rosette. When the tip reaches the 12 o’clock position, continue to apply pressure as you move the tip to the 5 o’clock position. Ease the pressure and ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] ]] E shells are a simple way to make a uniform top border to an iced cake.

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