Download The Cook's Book of Intense Flavors: 101 Surprising Flavor by Robert Krause, Molly Krause PDF

By Robert Krause, Molly Krause

The Cook's ebook of extreme Flavors is an essential advisor to unique and decadent taste mixtures for the complex chef. jam-packed with greater than a hundred striking mixtures, The Cook's booklet of excessive Flavors will make you reconsider how you strategy nutrients and every unique taste is followed through an encouraged recipe to illustrate of the way to take advantage of it. and in contrast to different taste references, this ebook deals a recipe for every blend so that you comprehend precisely tips to use what you examine. You'll how to prepare dinner extra innovatively by way of including an unforeseen observe such chili to a standard taste mix equivalent to pineapple and mango. You'll cook dinner extra intuitively through studying which flavors interact and the way to stability diverse style profiles comparable to candy, bitter, savory, and highly spiced. You'll get extra pleasure from cooking as you flavor how flavors evolve throughout the cooking technique. most significantly, you'll get extra excitement out of the flavors and constituents you employ each day.

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By Robert Krause, Molly Krause

The Cook's ebook of extreme Flavors is an essential advisor to unique and decadent taste mixtures for the complex chef. jam-packed with greater than a hundred striking mixtures, The Cook's booklet of excessive Flavors will make you reconsider how you strategy nutrients and every unique taste is followed through an encouraged recipe to illustrate of the way to take advantage of it. and in contrast to different taste references, this ebook deals a recipe for every blend so that you comprehend precisely tips to use what you examine. You'll how to prepare dinner extra innovatively by way of including an unforeseen observe such chili to a standard taste mix equivalent to pineapple and mango. You'll cook dinner extra intuitively through studying which flavors interact and the way to stability diverse style profiles comparable to candy, bitter, savory, and highly spiced. You'll get extra pleasure from cooking as you flavor how flavors evolve throughout the cooking technique. most significantly, you'll get extra excitement out of the flavors and constituents you employ each day.

Show description

Read Online or Download The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses PDF

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Extra resources for The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses

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MISO Miso, available in Asian or health food stores as a paste sold in tubs, jars, or vacuumsealed packages, has an earthy, mild soy flavor. If you have a choice, go for an unpasteurized miso for its improved taste and health benefits. ORANGE Oranges reach their flavor peak during the winter months, which overlaps with the season for fresh chestnuts. For minimal flavor accent, use juice only. Add more intensity by bringing in zest and segments or reduce orange juice in a small sauté pan over heat to make a more concentrated flavor.

CARAMEL Though making caramel is not complicated (just boil sugar and water), it does require both a careful eye because it burns easily and a steady hand because it is molten hot and can burn you. For a butterscotch flavor variation, use brown sugar. CORN Take kernels straight off of the cob and serve them raw for a crunchy bite. Cooking methods (boiling, grilling, sautéing), both for the whole cob or for kernels only, soften the taste and texture. Colorado Olathe corn is a deliciously sweet variety worth seeking.

Indd 63 63 5/20/10 6:10:11 PM 5/20/10 5:04:59 PM (RAY) (Text) Job:05-19405 Title:FW-Cook’s Book of Intense Flavors #175 Dtp:216 Page:63 AsIAn FLIRTATIOn” CHESTNUT + MISO + ORANGE sweet, delicate chestnuts make for an unusually tasty blend with the Asian-influenced combination of miso and orange. The earthy soy flavor of miso plays off of the sweet citrus, enhanced by the soft nuttiness of the chestnuts. The application recipe suggests puréeing the chestnuts and serving them with poached fish in an orange-miso glaze.

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